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Carotenoid silk coloration is controlled by a carotenoid-binding protein, a product of the Yellow blood gene

机译:类胡萝卜素丝的颜色受类胡萝卜素结合蛋白(一种黄色血液基因的产物)控制

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摘要

Mechanisms for the uptake and transport of carotenoids, essential nutrients for humans, are not well understood in any animal system. The Y (Yellow blood) gene, a critical cocoon color determinant in the silkworm Bombyx mori, controls the uptake of carotenoids into the intestinal mucosa and the silk gland. Here we provide evidence that the Y gene corresponds to the intracellular carotenoid-binding protein (CBP) gene. In the Y recessive strain, the absence of an exon, likely due to an incorrect mRNA splicing caused by a transposon-associated genomic deletion, generates a nonfunctional CBP mRNA, resulting in colorless hemolymph and white cocoons. Enhancement of carotenoid uptake and coloration of the white cocoon was achieved by germ-line transformation with the CBP gene. This study demonstrates the existence of a genetically facilitated intracellular process beyond passive diffusion for carotenoid uptake in the animal phyla, and paves the way for modulating silk color and lipid content through genetic engineering.
机译:在任何动物系统中,人们对胡萝卜素(人类必需的营养素)的摄取和运输机制的了解都不多。 Y(黄血)基因是家蚕中重要的茧色决定因素,它控制类胡萝卜素对肠粘膜和丝腺的吸收。在这里,我们提供了Y基因对应于细胞内类胡萝卜素结合蛋白(CBP)基因的证据。在Y隐性毒株中,外显子的缺失可能是由于转座子相关基因组缺失导致的不正确的mRNA剪接而产生的无功能CBP mRNA,导致无色的血淋巴和白色茧。通过用CBP基因进行种系转化,可增强类胡萝卜素的摄取和白色茧的着色。这项研究表明,除了被动扩散以外,在动物门中类胡萝卜素的摄取还存在遗传上促进的细胞内过程,并为通过基因工程调节蚕丝颜色和脂质含量铺平了道路。

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